Category: Recipes

I found a new light cookbook at the library and there is a whole section on sandwiches and while I haven’t gotten very far, the one that caught my eye was French Toast Peanut Butter & Jelly! It is pretty much what you think, make a peanut butter and jelly sandwich. Make french toast batter… more

Did you ever have breakfast for dinner? Growing up and all the way through college, eating eggs, pancakes, syrup and bacon at a time of day other than first thing in the morning was a major treat and usually ended up being an ultra-indulgent meal. For some reason, eating breakfast at the wrong time of… more

Although I’m not a fan of football, I do enjoy a good party dip! This one works well for sharing with friends and then putting into smaller containers for lunch or if you’re a post-work snacker. 1 can (14oz) artichoke hearts, drained, finely chopped 1 package (10oz) frozen, chopped spinach, thawed, drained 3/4 cup grated… more

This recipe is called Yum Yums in the children’s book Rainy Day Surprises You Can Make, but it is the 7 Layer Cookies (or magic) bars minus the coconut and nuts. You probably had them over the holidays and I thought if you added a sweet treat to your packed lunches, you might look forward… more

It’s Sunday and most are focused on one night of celebrating, but for those planning to ring in the new year with a lunch packing plan here is my other manicotti recipe that can be be made ahead, can freeze and if done in smaller dishes you can bake in the toaster oven. This photo… more